So, here's my sad story. Plans were to spend Christmas eve and day with girlfriend and have Christmas dinner with her family. Day before Christmas eve, I'm slicing and vacuum packing BBB, CB, two different sausages and two different smoked cheese. My kitchen looked like a tornado had blown through, vacuum bags, gift bags and baking supplies all over the place. I packed close to 100 bags of thin sliced smokey goodies in a few coolers. In all this mess I had a plastic shoe box size Rubbermaid container that held the Canadian bacon waiting to be sliced sitting by the stove. Packing the coolers I found there was enough CB for everyone so I passed on slicing more. Well by now you probably figured out what I did, I left a 5# chunk of CB out on the counter for about 36 hours
Unpacking left over gift bags last night it donned on me that the CB was still sitting out and behind a similar box of sausage supplies I keep in dry storage.
Kills me that I wasted that piece of meat, if I were starving on a desert island, I'd probably eat it and survive but it's just not worth getting anyone sick over a few dollars worth of meat. One more bummer, I cannot make anymore goodies until February due to work schedule.
it's going to be a long January........
JetMan<<<
Kills me that I wasted that piece of meat, if I were starving on a desert island, I'd probably eat it and survive but it's just not worth getting anyone sick over a few dollars worth of meat. One more bummer, I cannot make anymore goodies until February due to work schedule.
it's going to be a long January........
JetMan<<<
