Canadian Bacon

[Ishi]

Looks great! I have three chunks of loin in the freezer scheduled to make Canadian Bacon this summer

 

[Fueling Around]

Nice job Brian

Back North I'll cure and smoke a full loin where I can trade it for cackle berries and other things.
Down here I'll cure tenderloins as I get them for a decent price

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I used Eric's spice rub on it, Eric Rub. Was not sure about flavor so went light with it but it was really good. Will use more next time.
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Eric's rub is da bomb. My wife absolutely loves it.

 

[ifitsdeadsmokeit]

Looks great. I am smoking two loins for cb tomorrow. Hope they look as good as yours when done. I have two teenagers so don’t have to worry about it going bad.

 

[Gonna Smoke]

You done great, Brian. I too am a fan of Eric's SmokinEdge rub...