just a tease.......just taken this outta dry brine.....soaked, and dryed.......getting ready to put in fridge to get that permiculat.......or what ever its called........
will post all the pics, along with cheese and abts doing tomorrow
the loin will be rolled in resturant grind CPB tomorrow before smoking.......
tho temps are supposed to get into the low 30's.......will be a balmy day in fact
will post all the pics, along with cheese and abts doing tomorrow
the loin will be rolled in resturant grind CPB tomorrow before smoking.......
tho temps are supposed to get into the low 30's.......will be a balmy day in fact
