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Canadian thanksgiving

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Amazing meal and top looking bird for sure, superb colour.

Did you put any cure in your brine?
 
Looks great nice color on the bird also. Likes
Richie
 
That all looks amazing.
Can you walk me thought your eggplant spread and porcini cream cheese spread please? These would make great appetizers in our home as everyone loves eggplant and shrooms. I guess I will have to use up the last of my wild morels on this, it looks and sounds great.
Eggplants roasted, then skinned; blitzed in food processor after cooling. Mixed with homemade mayo and diced onion.

We used dried porcini mushrooms. After rehydration water was cooked off. Spinned them in the food processor, then added garlic, olive oil and creamcheese.
 
That would be different around my house - left overs - really.

Warren
 
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This is from the carcass after picking all meat. Threw in the neck, wing tips and some chicken gizzards for additionsl protein.
20191016_162536-1.jpg
 
A little late to the game, but happy thanksgiving to all those north of the border. Also atomic that's a beautiful bird you did, and the fix'ins sound and look scrumptious. Well done.

Point for sure
Chris
 
A little late to the game, but happy thanksgiving to all those north of the border. Also atomic that's a beautiful bird you did, and the fix'ins sound and look scrumptious. Well done.

Point for sure
Chris
Thank you.
 
What a great looking meal, Beautiful Bird :emoji_thumbsup:

Gary
 
Boy, They sure grow those Turkeys Pretty up there in that Colder Climate!!
Nicest Color I've seen!!
Nice Job, Atomic!!
Like.

Bear
 
Boy, They sure grow those Turkeys Pretty up there in that Colder Climate!!
Nicest Color I've seen!!
Nice Job, Atomic!!
Like.

Bear
We make them play hockey to build meat mass, fatten them up with maple syrup and get them drunk on ice wine before slaughter. All while saying a lot of "sorry" along the way. There.....i spilled the beans.
 
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