Canadian Thanksgiving

[atomicsmoke]

Brined the turkey for 24h, washed, dried off and let sit in the fridge overnight.

Half way thru

Almost done....with some potatoes and spaghetti squash

While waiting for the turkey we enjoyed a board loaded with my products (except the cheese and the crackers)

Turkey is ready...a few slices of ham there

Sides

 

[Braz]

Looks good. Love the color you got on that bird. My local store has bone in breasts on sale this week and one of them is destined for the rotisserie this weekend.

 

[mfatty500]

Fine looking grub

 

[pc farmer]

Great meal. What smoker you have?

 

[gmc2003]

Nice job on that bird and spread - great color, and happy ThanksGiving.

Point for sure.
Chris

 

[atomicsmoke]

Great meal. What smoker you have?

Thank you. Ok Joe Highland reverse flow. Got it this summer. Having a blast with it.

 

[atomicsmoke]

Nice job on that bird and spread - great color, and happy ThanksGiving.

Point for sure.
Chris

Thank you for the compliments and greetings.

 

[jcam222]

Happy Thanksgiving , food looks great. What are some of your items on that board? Love the addition of brussel sprouts, my wife and I's favorite vegetable.

 

[atomicsmoke]

Happy Thanksgiving , food looks great. What are some of your items on that board? Love the addition of brussel sprouts, my wife and I's favorite vegetable.

Thank you. We all like the sprouts.

The board had: duck and lamb prosciutto, cappicolla, a type of lardo - all smoked so far. Saucisson sec, duck rillette, vegetable spread (eggplant and pimiento peppers), cold smoked coho salmon, hot smoked trout.

Edit: forgot the soppressata

 

[jcam222]

Very very impressive! Catch or buy the coho?

 

[atomicsmoke]

Very very impressive! Catch or buy the coho?

Ha ha...i just smoked it.

 

[SmokinAl]

Wow, what a fantastic looking meal & appetizer plate!
Very, very nice!!
Al

 

[zwiller]

NICE JOB! Great color on the bird and man that board......... WOW.