- Sep 30, 2010
- 14
- 10
I got my young never frozen turkey this morning from my local meat packing place, It is in the bath now (just your basics; coarse salt, pepper corns, sage, celery salt and a bit of a cheater- poultry seasoning) and in another bath I have my wood chips (Oak whiskey barrel chips, cherry wood chips, hot water, bourbon and plum brandy). The bird will go in the smoker tonight at about 1 am and I am wondering if I will be the only cannuckistani on this website doing the same?