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Cold Smoked Smokehouse Bacon

post #1 of 12
Thread Starter 
This is the side and some of the back bacon from one of my Spot pigs..









dry curing the slabs...





some of the back bacon..



brine curing the back bacon...




ready for the smokehouse..

I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne bacon, garlic pepper onion bacons... I can't remember what else. lol





used my smokehouse to cold smoke the bacons... at 65 degrees F.. This batch cold smoked for 17hrs.



















I used a lot of the bacon during deer season but still have enough to last until the next butchering.

more about the bacon ... http://cowgirlscountry.blogspot.com/...ked-bacon.html

I hot smoked some bacon wrapped bacon during deer season too...
http://www.smokingmeatforums.com/t/114456/hickory-smoked-bacon-wrapped-bacon


I'm up to my eyeballs in bacon right now... but it never seems to last long enough. :)


Thanks for looking!
post #2 of 12

Oh man here I go again,

bacon bacon bacon I smell bacon!!

That looks awesome! nice work!

drool.gif

post #3 of 12

Shweeeet!

post #4 of 12

Wow Jeanie!

Totally awesome!

 

 

sausage.gif

post #5 of 12
sausage.gif
post #6 of 12

Cowgirl

 

Thanks for the pics.  Always great to look at your posts. 

post #7 of 12

Great Job Jeanie!!

If you guys look closely at the smoke in Jeanie's smokehouse, it's just a haze, NOT A FOG!
 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #8 of 12

Looks great Jeanie!!

 

  Craig

post #9 of 12

icon_cool.gif

Yes you can never have to much bacon in my book. Now yours look awesome as always Jeanie.

 

post #10 of 12

It all looks great Jeanie! The smokehouse is awesome!

post #11 of 12
Thread Starter 

Thank you Ryno, SausageBoy, Brian, Al, Craig, Mark and Al!! cool.gifbiggrin.gif

 

Quote:
Originally Posted by PignIt View Post

Shweeeet!



Dang Dave, it's good to see ya!!! Thanks



Quote:
Originally Posted by TJohnson View Post

Great Job Jeanie!!

If you guys look closely at the smoke in Jeanie's smokehouse, it's just a haze, NOT A FOG!
 

 

Todd


I definately avoid the billowing white stuff biggrin.gif  Thanks Todd!
 

 

post #12 of 12
Thread Starter 



 

Quote:
Originally Posted by SmokinAl View Post

It all looks great Jeanie! The smokehouse is awesome!



 Al Thanks! I've gotten a lot of use out of that house. I've weather proofed  the outside about every other year but it is holding up nice.  Sure beats the barrel and trench method I used to use!!

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