Canadian Bacon

[swampsmoker]

Hey y'all

Posted this in the wrong forum. So here it is all complete. Did pops brine for 7 days, rinsed off and in fridge for 2 days, one with just garlic powder other just pepper. then smoked yesterday morn til IT 145. Rested in the fridge for a day and a half. All sliced up and sealed for the freezer. Came out really good! Got some belly bacon I started Saturday that I can wait to smoke.

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[dirtsailor2003]

Looks like you did good! Nice smoke!

 

[SmokinAl]

Your BB looks excellent!

Well done!

Al

 

[bellaru]

Looks great!
Nice job

 

[dukeburger]

Beauty bacon! Have yet to try Pop's brine...

 

[ab canuck]

  That looks like a beautiful end product, Way to go....

 

[swampsmoker]

Thanks yall! Got another batch going already