- Aug 26, 2016
- 89
- 15
Hey y'all
Posted this in the wrong forum. So here it is all complete. Did pops brine for 7 days, rinsed off and in fridge for 2 days, one with just garlic powder other just pepper. then smoked yesterday morn til IT 145. Rested in the fridge for a day and a half. All sliced up and sealed for the freezer. Came out really good! Got some belly bacon I started Saturday that I can wait to smoke.
View media item 514970View media item 514971View media item 514972View media item 514973View media item 514974View media item 514975View media item 514976View media item 514977
Posted this in the wrong forum. So here it is all complete. Did pops brine for 7 days, rinsed off and in fridge for 2 days, one with just garlic powder other just pepper. then smoked yesterday morn til IT 145. Rested in the fridge for a day and a half. All sliced up and sealed for the freezer. Came out really good! Got some belly bacon I started Saturday that I can wait to smoke.
View media item 514970View media item 514971View media item 514972View media item 514973View media item 514974View media item 514975View media item 514976View media item 514977
