I helped Jetman make some canadian bacon ..he did most the work I was just the extra hands to help ...turned out OH so Good ...he is out of town working so I finished the slicing and packing for him. We decided this time to roll it all in pepper ,and slice it a bit thicker #5.25 on his slicer , sliced it while it was frozen works much better that way (less shredding of the meat). The pepper is only a slight flavor enhancer not overbearing at all !!!
