Canadian Bacon from Bearcarver Step by Step by HalfSmoked

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HalfSmoked

RIP - Gone But Not Forgotten
Original poster
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Jun 11, 2015
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Maryland Eastern Shore
Following the Bears step by step 1st time try on Canadian Bacon. Quite a learning experience Everything was fine until the smoking schedule my smoker would only go to a low of 225 it is masterbuilt 40" propane. By opening the door etc. got it done and now enjoying. Would of liked more photos but this too is my 1st experience at that also.


Bacon out of the smoker.


Slicing the Bacon.


Frying the Bacon.


Breakfast is ready. Enjoy!
 
I figured it was. I like using bears way to cure.
 
That looks Awesome!!
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Nice Job!
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Now you're really Hooked !!

Beautiful Slicing---I can't believe you sliced it that Perfectly with that Fillet Knife!!
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Bear
 
Nice Job, Looks Great. Can't go wrong with Bears Step by Step    
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Gary
 
 
That looks Awesome!!
drool.gif
drool.gif


Nice Job!
icon14.gif
----------------------
points.gif


Now you're really Hooked !!

Beautiful Slicing---I can't believe you sliced it that Perfectly with that Fillet Knife!!
icon14.gif


Bear
Thanks for the points yup I used fillet knife to slice it all son had borrowed slice and with that son it don't  come back I didn't know he had it and he probably sold it for drugs sorry to say. I had 2 lions and sliced them both in less then an hour. 
 
Great looking bacon and great job on your first batch!

Sorry to be the one to tell you but you are now addicted.

Points.

Disco
 
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