Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites
Well there has been a few Jerk post lately and we all know I love Jerk foods also. So here is another one from me.
And we all say that was the best cook we have ever done most times we mean it . I have to tell you I made this jerk marinate blended from 2 recipes I have looked at . AND this was a fantastic flavor, even if I say so myself.
Here is the start, I had a Pork loin Centre Cut in the freezer (1.875 kg or 4.13 lbs )
1 tea, Thyme 1 med onion chopped
1 Tea, allspice 3 gr. onions/scallions
1/2 Tea, Nutmeg 2 cloves garlic chopped
1/2 Tea, cinnamon 1 Habanero chopped
1/2 Tea Ground black pepper 3/4 cup soya sauce and 2 Tablespoon oil
Put all in a blender , on Pulse, if faster it will just make it too frothy to use ( too much air in it )
Into a bag and in the fridge for 12 or so hours, turning when you think of it.
In a pan I cut up apples and onions as a base to keep the roast off the bottom of the pan. Place on the roast and pull all the marinate on top and spread around. Save 1 - 2 tablespoon for the Pineapple Bites
Into the smoker : temp 290 - 300 deg. with apple wood. It took approx. 3 hours . Pulled at It of 146 deg.
Now with the roast resting on a plate I put all the tray items into a pot with 1 cup Chicken stock and simmered , Removed all the big parts and tasted . I added not salt because of the soya sauce. And it was great .
Now for the Coconut lime rice and Peas
Now for the Pineapple bites
Cut up fresh pineapple , mix in bowl with the leftover marinate into a hot CI pan with oil. Fry until starting to brown . I through on tablespoon of Brown sugar last 15 seconds
Slice up and serve put the marinate in bowl for extra topping if wanted , and yes I did
My little serving
Of coarse there must be dessert
pull all the Rhubarb out of garden today also.
So 2 cups went into a new to me recipe called Rhubarb Cake. ( I looked it up and found out it is a very old recipe, I just never had it )
It was great and will make again very soon. ( I made it in a loaf pan , they say in a 9 x 13 )
Well thanks for hanging in there for another very short post by me. Just can't help myself.
David
Oh yes it was Canada Day most of the folks on our little lake do a boat parade and today was no exception , maybe 45 boats of all kinds
Happy long weekend to everyone
David
Well there has been a few Jerk post lately and we all know I love Jerk foods also. So here is another one from me.
And we all say that was the best cook we have ever done most times we mean it . I have to tell you I made this jerk marinate blended from 2 recipes I have looked at . AND this was a fantastic flavor, even if I say so myself.
Here is the start, I had a Pork loin Centre Cut in the freezer (1.875 kg or 4.13 lbs )
1 tea, Thyme 1 med onion chopped
1 Tea, allspice 3 gr. onions/scallions
1/2 Tea, Nutmeg 2 cloves garlic chopped
1/2 Tea, cinnamon 1 Habanero chopped
1/2 Tea Ground black pepper 3/4 cup soya sauce and 2 Tablespoon oil
Put all in a blender , on Pulse, if faster it will just make it too frothy to use ( too much air in it )
Into a bag and in the fridge for 12 or so hours, turning when you think of it.
In a pan I cut up apples and onions as a base to keep the roast off the bottom of the pan. Place on the roast and pull all the marinate on top and spread around. Save 1 - 2 tablespoon for the Pineapple Bites
Into the smoker : temp 290 - 300 deg. with apple wood. It took approx. 3 hours . Pulled at It of 146 deg.
Now with the roast resting on a plate I put all the tray items into a pot with 1 cup Chicken stock and simmered , Removed all the big parts and tasted . I added not salt because of the soya sauce. And it was great .
Now for the Coconut lime rice and Peas
Now for the Pineapple bites
Cut up fresh pineapple , mix in bowl with the leftover marinate into a hot CI pan with oil. Fry until starting to brown . I through on tablespoon of Brown sugar last 15 seconds
Slice up and serve put the marinate in bowl for extra topping if wanted , and yes I did
My little serving
Of coarse there must be dessert
pull all the Rhubarb out of garden today also.
So 2 cups went into a new to me recipe called Rhubarb Cake. ( I looked it up and found out it is a very old recipe, I just never had it )
It was great and will make again very soon. ( I made it in a loaf pan , they say in a 9 x 13 )
Well thanks for hanging in there for another very short post by me. Just can't help myself.
David
Oh yes it was Canada Day most of the folks on our little lake do a boat parade and today was no exception , maybe 45 boats of all kinds
Happy long weekend to everyone
David
