Can in the Butt Chicken.

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bmudd14474

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Jun 1, 2008
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Last monday I decided to do a whole chicken. They were on sale for .77 a lb. The only can of drink that we had was a cherry coke zero. So I used that to shove up the chickens butt.

I coated with my rub put it on the gosm. I wanted to try something different this time. I norm cook them at 300 for 2 - 2.5 hours. This time I cooked at 215-220 for 4 hours. Temps were well above 165 so I was a little concerned about this being dry.

I must say that this was the most tender and flavorful chicken that we have ever had when doing it beercan chicken style.

I only took one picture of it resting out of the smoker.

Thanks for looking.
 
That is a gorgeous color!
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Sounds delicious, between the cola and your rub it had to be good.
 
That and rotisserie chicken is probably the best way to do it, although I rarely notice much difference in whatever flavor is in the can. Even without the brine, they come out moist.
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Beautiful bird! Wow that thing is nice looking.
Bought one of those beer holders a while ago and never ended up trying it out but you pic is going to make me give it a try.
Thanks
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Great looking Chicken, Looks like the Can of Coke in the Butt REALLY AGREED with him...
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Thanks guys. I forgot to say that about 1.5 hours in I applied EVOO to the skin.
 
Now thats a great looking an you said tasting bird you have there brian. Great job and keep it up.
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I have used DP before also. should turn out great. Dont forget the qview.
 
Great looking bird Brian.
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