- Feb 18, 2007
- 7
- 10
Tried my hand at Can. bacon and was not satisified. Too salty...
Did I leave it in the brine too long? 8 days? Heller brine and other seasoning that I added... which I could not taste .... Kinda bummed out on this smoke!
Or did I not rinse it well enough? I rinsed it very well fresh out of the brine and soaked it twice in cold water for at least an hour...
Any suggestions?
thanks
dan
Did I leave it in the brine too long? 8 days? Heller brine and other seasoning that I added... which I could not taste .... Kinda bummed out on this smoke!
Or did I not rinse it well enough? I rinsed it very well fresh out of the brine and soaked it twice in cold water for at least an hour...
Any suggestions?
thanks
dan