- May 10, 2018
- 83
- 35
The new Woodwind Pro with the wood burner seems to be the answer to getting smoke flavor to meat as I get very little from my Woodwind. Two questions: 1) is there something I can use to burn wood in my WW? 2) Is there a way to trade in my WW for a WW Pro. I've asked Camp Chef these questions -- twice, as a matter of fact --but have not received an answer. The first email went out to them on February 24th. If anyone wants to buy my WW36 with Side Kick, I'm in Southern California. Or, if you know of a wood burning add-on for pellet smokers, please let me know.
Thanks.
Thanks.