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wood burning
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Hi all,
I recently got a lone star grillz offset after having a trager for a while. After getting boxes of wood I found a local source (seattle) to get relatively reasonably priced oak, I think california oak. Some of the wood is light with the fibers straight, other logs have curvy fibers and...
The new Woodwind Pro with the wood burner seems to be the answer to getting smoke flavor to meat as I get very little from my Woodwind. Two questions: 1) is there something I can use to burn wood in my WW? 2) Is there a way to trade in my WW for a WW Pro. I've asked Camp Chef these questions --...