Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Camp Chef PG36 has louvers in the drip pan. It gets filthy and is a pain to clean. Do I dare cover it with foil? I see other brands folks cover them with foil, but those are flat, no louvers. Input? Thank you.
I have seen people cover them in foil, then cut the foil over each louver. I thought about doing it when I got my Camp Chef, but never did it. I just use drip pans to keep most of the grease contained which keeps the inside of my grill fairly grease free.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.