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Camp Chef PG36 has louvers in the drip pan. It gets filthy and is a pain to clean. Do I dare cover it with foil? I see other brands folks cover them with foil, but those are flat, no louvers. Input? Thank you.
I have seen people cover them in foil, then cut the foil over each louver. I thought about doing it when I got my Camp Chef, but never did it. I just use drip pans to keep most of the grease contained which keeps the inside of my grill fairly grease free.