Came back to Smoking, Bedford Ohio

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bill richardson

Newbie
Original poster
Sep 21, 2012
8
10
Oakwood Village Ohio
Hi everyone, Many years ago I had a Brinkman water smoker. Not much info back then ( Twas before Gore invented the net ). Well I did a couple Turkeys awake all night,adding coal and water. It was delicious but very time consuming. Fast forward to being retired and loving smoked food. Just purchased a low budget Bradley from Amazon. Well for Labor day I did 4 slabs of baby backs.......YUMMMMMMm. I did a pork loin roast, The wife could not leave it alone, then Turkey leg's and on Sunday I am jumping into my first brisket. I have a 6 lb. flat. I really have to thank Jeff Philips. What I have learned is for me a digital thermometer is great and any mistake can be eaten........LOL. But so far so good. I look forward to trying many other meats. All here are a GREAT source of information.............
 
Hi Bill! 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
Hello Bill and 
welcome1.gif
 to SMF - glad to have you here 
 
Thanks for the warm welcome. The brisket was the best I ever had so tender you could cut it with the side of a fork. Next is a picnic.........I gotta take some pics.
 
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Great deal on LEM Grinders!

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