Wow, I would not have wanted to be him when it came time to eat that. Or anyone he was feeding it to for that matter.i know a guy who put a 4.5lb brisket flat in a platic tub and bought a HUUUUGGEEE bottle of it from sams club and soaked the whole dang flat in it for 24 hrs....i couldnt tell you how it came out cuz i never went over to try it...lmfao! poor guy! now he knows now to never ever ever speak of bbq..the brisket gods are still not allowing him to Q!! lmao.
I use it in sauces sometime. Not very often but I have noticed it is usually winter and don't have anything smoking when I use it.