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Discussion in 'General Discussion' started by woodman3, Jul 27, 2013.
Look what I found hiding in our pantry. I hear it is a sin to be in possesion of this.
Nothing wrong with it! but you do get if you use it.
I have a bottle too.....yes...the seal has never been broken. Yuck!
I would throw it out...lol
We use it on occasion for certain sauces..... If it makes food taste better, use anything you want...
True story we had a bottle from years back in the pantry I am sure it was for some strange recipe and was used a couple of times. Cleaning one day the bottle fell and broke out house reeked of stale smoke for at least a week.
X2. Why not? While having the ability to physically smoke anything that can be consumed, there are times that using liquid smoke just makes common sense.
It's basically refined creosote in a bottle, I still have it in my cupboard and use it occasionally also.
Pleads the fifth and wants a lawyer.
My wife was cleaning out this cabinet a few weeks ago. That very same thing happened. She broke a bottle of liquid smoke also. That part of the house smelled like a smoker.
I have a bottle. Used it once. That was enough. Tasted like I had licked the door of my smoker. Ick... Brian
Brian, some things unlike beer need to be used in moderations.
My thoughts exactly T.
LOLing at what Tom said! ROTF
I use it in sauces sometime. Not very often but I have noticed it is usually winter and don't have anything smoking when I use it.
I have a bottle, but have only used it some sauces
I have used it in jerky marinade when using the dehydrator.
Yea, I'll confess. I use it, but only for deer jerky. I use about a teaspoon in a huge batch of marinade. I hang my jerky inside the oven, so I don't get real smoke. I actually thought about smoking some in my smoker, without the liquid smoke, just to see how it tastes.
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Ha ha! I have a big bottle too....I used to add it to bbq sauce when I cooked ribs in my oven , but it's gathering dust since I bought my WSM! :grilling_smilie: