Appreciate it Doug. Get that sausage made and give this a try! DeliciousDelicious cook, Jake, and now I have to make some Andouille. Making me more work, bud lol. All crap aside, everything looks fantastic.
Appreciate it Doug. Get that sausage made and give this a try! DeliciousDelicious cook, Jake, and now I have to make some Andouille. Making me more work, bud lol. All crap aside, everything looks fantastic.
They are delicious stu! Hope you'll give them a goJake, those beans are off the chain. Now I've got to make some this fall for sure.
Thanks for the recipe.
Stu
They are delicious stu! Hope you'll give them a go
Thanks Chris. It hit the spot for sureYou hit that one out of the park Jake.
Point for sure
Chris
Appreciate it Rick!Oooooooooh man that looks good.
Nicely done Jake.
I assure you the smashing of the beans is a common thing. Also it's nothing to do really with thickening them up. The smash and the butter add creaminess to the dishI have made many a pot of red beans myself. First I heard of smashing some of them. After about 3 hours, for me they thicken up. That is when I add salt and start tasting. They get creamy on their own, but that has just been my experience.
Thanks bud. Had to look that up. Portuguese chorizo. Looks like it will work wonderful as it's already commonly used in Portuguese red beans and rice. Very interesting. Please let me know how it turns out!Somehow I missed this,great post.
I will do this with one exception the sausage will be chourico.
Not saying it isn't common. Merely saying I hadn't heard of it, and my parents grew up in Louisiana. Maybe they said to do that and I missed that part.I assure you the smashing of the beans is a common thing. Also it's nothing to do really with thickening them up. The smash and the butter add creaminess to the dish
Had many a can of Blue Runners as well.Smashing the beans is how they do it in creole cooking....very common in New Orleans. Blue Runner Red Beans sells a 'Creole Cream Style New Orleans Spicy' that is just like the plate posted by Jake in this thread....
https://bluerunnerfoods.com/product/creole-cream-style-new-orleans-spicy-red-beans/
For canned beans, this is the Louisiana standard...and is made in my home town.
Do it! LolI'm in! Our HEB has the Camellia red kidneys!
Rick