Cajun brined pork butt for Sunday.

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Hey scottyp   Like your Avatar

Gary
Thanks Gary, I like the quote in your signature!
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Thanks guys made pulled pork tater skins tonight! Crisped them up under the broiler very little tater as I like them crispy to bad or smoked cheddar wasn't ready to use on them.
 
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Man !!  Those look great   I'm hungry     
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Gary
 
Thanks Gary! I was going to put some pp on the burgers we had the other night but they were a little to big to add anything.
 
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