Cajun brined pork butt for Sunday.

[foamheart]

Looking good!

 

[timberjet]

Got a ways to go but it looks really good.

 

[b-one]

IT 201 time to pull it and rest soon!

 

[timberjet]

Do the probe test before you pull it. I have had them go to 210 on occasion before they were right. 204 is my most magic number though.

 

[b-one]

What a mess this butt was bigger then my average and wad deboned talk about crumbling apart usually I can get it in one or two chunks not this one! Resting in a bowl covered in plastic wrapped in a few hoodies! I knew I was in trouble I checked a few spots with the probe and it was crumbling!

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• b-one
• Feb 15, 2015

 

[timberjet]

Looks great!

 

[b-one]

:yahoo:

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• b-one
• Feb 15, 2015

Turned out tasty there is another good sized bowl as well,may have to vac seal some!

 

[Rafter H BBQ]

That looks awesome, great job ! Thumbs Up

 

[gary s]

That's the kind of mess I don't mind

Gary

 

[b-one]

Thanks guy's, now I need the motivation to get to the store and get some big taters for baking!

 

[timberjet]

Thanks guy's, now I need the motivation to get to the store and get some big taters for baking!

If you want something truly spectacular do twice baked on the smoker with that meat in there too!

 

[b-one]

To late just baked!

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• b-one
• Feb 15, 2015

 

[timberjet]

 

[twoalpha]

Way to go, hanging in there in all that cold. Keep smokin.

 

[gary s]

Man that looks Tasty

Gary

 

[b-one]

Thanks guys,it's been a great day make a little Q and watch some movies to stay out of the cold as much as possible.

 

[pithand]

Daang! Bad to the boneless!

 

[disco]

Terrific pork smoke b-one. I could use a plate of that.

Disco

 

[scottyp1292]

That looks amazing!  I'm stealing that idea of Cajun spice in the brine next time I get a butt! 

 

[gary s]

Hey scottyp   Like your Avatar

Gary