I was at someone’s house, and they are pretty much the “money is no object” type. They had a Salamander broiler in their kitchen, and I had never seen anything like it. We ended up talking about steaks, and the guy uses it to sear steaks after cooking them sous vide. I cook sous vide steaks a lot, so of course I started looking into a Salamander. Definitely not going to get one in my kitchen because:
A) Too expensive
B) I don’t have a gas hookup in my kitchen
C) The electric Salamanders would require another 220V outlet to be added
Anyway, I went down the rabbit hole of steak searing burners. There’s a lot of them out there, ranging from overpriced to really overpriced. Which brings me to this:
https://cajunfryer.com/shop/cbb-1-cajun-bayou-broiler/
Anyone have experience with one? Can’t really find reviews online. The temperature they claim is 300 degrees less than what the other (more expensive) broilers claim, but it’s also got twice the grill space.
A) Too expensive
B) I don’t have a gas hookup in my kitchen
C) The electric Salamanders would require another 220V outlet to be added
Anyway, I went down the rabbit hole of steak searing burners. There’s a lot of them out there, ranging from overpriced to really overpriced. Which brings me to this:
https://cajunfryer.com/shop/cbb-1-cajun-bayou-broiler/
Anyone have experience with one? Can’t really find reviews online. The temperature they claim is 300 degrees less than what the other (more expensive) broilers claim, but it’s also got twice the grill space.