Cabbage Patch stew

Discussion in 'Side Items' started by white cloud, Jan 16, 2008.

  1. white cloud

    white cloud Master of the Pit OTBS Member

    I have over 300 e-mails from a recipe site I have been on for years and used to keep up with. Well between looking on here and starting to organize and go through them to save and delete, this one just sounded good to me....... ah stupid space bar keeps sticking anyone know how to unsticky a space bar ? I just copied and pasted it the way it was

    Cabbage Patch Stew

    1 lb. ground beef or turkey or chicken
    2 medium onions, thinly sliced
    1 1/2 cups coarsely chopped cabbage
    1/2 cup chopped celery
    1 16 oz. can stewed tomatoes (I use Rotel - the mild)
    1 15 1/2 oz can kidney beans (or whatever kind you prefer - I
    use pinto a lot)
    1 cup water
    1 tsp. salt
    1/4 tsp. pepper
    1-2 tsp. chili powder

    Cook and stir ground meat in dutch oven until brown: drain. Add
    onions, cabbage and celery, cook and stir until vegetables are
    light brown. Stir in tomatoes, kidney beans ( with liquid),
    water, salt, pepper and chili powder. Heat to boiling.


    The Dumplings

    2 cups all-purpose flour (King Arthur White Whole Wheat)
    1 tablespoon baking powder
    1 teaspoon salt
    1/4 cup shortening
    2/3 to 3/4 cup milk

    Combine flour, baking powder, and salt in a bowl. Cut in
    shortening with a pastry blender until mixture is crumbly. Add
    milk, stirring until dry ingredients are moistened. Turn dough
    out onto a lightly floured surface. Pat out to 1/8-inch
    thickness; sprinkle lightly with flour, and cut into 3- x 2-inch
    strips. Bring broth mixture to a boil. Drop strips, 1 at a time,
    onto gently boiling stew. Reduce heat, cover pot and simmer, 20
    minutes.

    I eat mine without the dumplings, but the recipe does call for
    them. This stew would be delicious with a hunk of buttered
    cornbread on the side!
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That sound's pretty good.......saved that one!! [​IMG]
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds good, thanks for sharing.
     
  4. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Sounds excellent!!! Thank you for sharing!
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    I will be the guinee pig this weekend and inform you as to how it was
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    It sounds great White Cloud. Thank you for the recipe![​IMG]
     
  7. I didn't see any Cabbage Patch in that recipe!!!
    [​IMG]
     
  8. white cloud

    white cloud Master of the Pit OTBS Member

    How did you shape your little dumpling like that ? C'mon whats your secret?
     

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