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BUTTS | Maiden Voyage

bookoobbq

Newbie
28
33
Joined Mar 19, 2015
Maiden voyage for my new Oklahoma Joe offset smoker. Popped her cherry with 20 pounds of butts smoked for 12 hours real low. Came out with a great bark, moist, and better flavor than I've personally had anywhere around Virginia. (Miss Louisiana BBQ) Glad I wrote down the Rub I came up with. This should feed the family well tomorrow! I'm obsessed.

8:34am put on the two butts. I.t. 37° chamber tempt 275°

4:10pm stalled at 149° a bit

4:52pm I.T. 154°. Smoker at 275° wrapped in foil and placed back in.

8:45pm I.T. 205° pulled and let rest on the counter 45 min still in foil.

I'm sure someone could critique the hell out of this but for ME, everything went perfect and I'm not changing. A thing.

Hope everyone had a merry Christmas



And another shot..

 

GaryHibbert

Legendary Pitmaster
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Joined Jun 20, 2013
I'll be glad to critique it for you. It looks great!! Good job all around. Glad everything worked out well for you.

POINTS

Gary
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
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Joined Jun 22, 2009
Great job!

That's some good looking PP!

Al
 

slipaway

Meat Mopper
183
24
Joined May 28, 2014
My only criticism is that yours looks better than my first butts.............

Great job....

Hope you wrote down what you did. Perfection doens't happen by accident...............

Again, great job.

Happy New Year.
 

slipaway

Meat Mopper
183
24
Joined May 28, 2014
My only criticism is that yours looks better than my first butts.............

Great job....

Hope you wrote down what you did. Perfection doens't happen by accident...............

Again, great job.

Happy New Year.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,459
4,213
Joined Oct 31, 2012
Wow. This is great looking pork and way better than my first effort! This is definitely worth a point!

Disco
 

b-one

Legendary Pitmaster
OTBS Member
8,869
1,474
Joined Aug 31, 2014
Looks great,my only pointer would be go start earlier then there's more time to eat!
 

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