I am doing a BBQ sandwich sale here at work today for Operation Feed. So I put four butts on the smoker last night and finished in the oven overnight, since I had to get some sleep for work.
Here they are, just mustard and rub.
Slathered, rubbed, and ready to go.
TBS
Hour or so into the cook.
I put them on the smoker about 6 pm and pulled them at 11. Wrapped them and put them in the oven to cook overnight. It was hard to sleep with the smell. I will try and get some pictures at the event. It starts at 11 to. Right now the meat (in a cooler), sauce and chips are sitting in my office and people keep coming by and eyeballing the stack.
Poor quality pictures are from cell phone, sorry.
Here they are, just mustard and rub.
Slathered, rubbed, and ready to go.
TBS
Hour or so into the cook.
I put them on the smoker about 6 pm and pulled them at 11. Wrapped them and put them in the oven to cook overnight. It was hard to sleep with the smell. I will try and get some pictures at the event. It starts at 11 to. Right now the meat (in a cooler), sauce and chips are sitting in my office and people keep coming by and eyeballing the stack.
Poor quality pictures are from cell phone, sorry.