Butts and ribs *qview*

[huskerrow]

Taking advantage of a warm January Saturday tomorrow. I got three 8# butts and 2 slabs of baby backs. Seasoned all up with SLAP'S BBQ perfect blend rub.

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• huskerrow
• Jan 29, 2016

Meat Mountain

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• huskerrow
• Jan 29, 2016

Unfortunately I forgot to snap a pic of the ribs.

All this will go into an MES 40 with my a-maze-n pellet smoker with maple pellets.

Stay tuned for tomorrow q view

 

[smoking4fun]

Looks like we both had the same idea - my meat mountain is 5 lbs of country style ribs, one 3-pack of st. louis cut ribs, and 2 pork butts.  Looking forward to see how your smoke(s) turn out.

 

[four20]

Finished 40 lb leg quarters and waiting for the butts to come off. Im tired been at it since 5:00 pm yesterday with prep and cooking since 10 am today. Ours is a labor of love, and tasty beverages.

 

[SmokinAl]

I'll be here!

Al

 

[huskerrow]

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• huskerrow
• Jan 30, 2016

Got these on at 0700. Smoking at 235 with apple chips. I couldn't get the pellets to stay lit. I've only had this problem with the maple pellets. Anyone have this issue?

 

[huskerrow]

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• huskerrow
• Jan 30, 2016

Ribs!

 

[SmokinAl]

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• huskerrow
• Jan 30, 2016

Ribs!

How did you get them to stick to the wall like that?

Al

 

[ericandapril]

That's a lot of meat!! Do you just freeze what you don't use for later??

 

[huskerrow]

That's a lot of meat!! Do you just freeze what you don't use for later??

The ribs are dinner tonight and the pork I will vacuum seal and split up amongst my family

 

[bwk180]

I will be doing a 7lb butt tomorrow morning. Everyone taking advantage of this beautiful weekend. Atlanta here how about everyone else?

 

[huskerrow]

Sorry for not keeping this up. It's been a long day. The three butts finished about 3 hours apart from one another despite only being within a pound of each other. Ribs were okay. My wife and sister in law had baked sweet potatoes and topped them with pulled pork and BBQ sauce. I just had sammiches and slaw. I saw I made the carousel and thought I better add some pictures.

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• huskerrow
• Jan 30, 2016

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• huskerrow
• Jan 30, 2016

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• huskerrow
• Jan 30, 2016

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• huskerrow
• Jan 30, 2016

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• huskerrow
• Jan 30, 2016

 

[b-one]

Looks pretty tasty!

 

[one eyed jack]

Those are some good looking sandwiches.  It's been too long since I've smoked a butt.

 

[whistech]

Husker those are some great looking ribs and butts!      The cold slaw looks delicious too.

 

[huskerrow]

Husker those are some great looking ribs and butts!      The cold slaw looks delicious too.

Those are some good looking sandwiches.  It's been too long since I've smoked a butt.

Thanks guys. They were delish! The slaw is my favorite I have found so far

 

[bauchjw]

Food looks great! What slaw recipe did you use?

 

[one eyed jack]

Thanks guys. They were delish! The slaw is my favorite I have found so far

The slaw was a big part of the reason that I like the look of your sandwiches.  I'm with Bauchjw,  "gotta recipe"?

 

[huskerrow]

Food looks great! What slaw recipe did you use?

The slaw was a big part of the reason that I like the look of your sandwiches.  I'm with Bauchjw,  "gotta recipe"?

1 bag of slaw mix (from the produce section)
5oz mayo
1/4 cup sugar
1oz apple cider vinegar
1tsp kosher salt
1tsp coarse ground pepper
1/8th tsp celery seed.

Mix it all up and let it sit for a few hours!

 

[bauchjw]

:points:
Thank you for sharing the recipe, I'll try it out next PP! Great looking meal!

 

[one eyed jack]

1 bag of slaw mix (from the produce section)
5oz mayo
1/4 cup sugar
1oz apple cider vinegar
1tsp kosher salt
1tsp coarse ground pepper
1/8th tsp celery seed.

Mix it all up and let it sit for a few hours!

Thanks for the recipe.  Down right neighborly of you.