Butts and ribs *qview*

Discussion in 'Pork' started by huskerrow, Jan 29, 2016.

  1. huskerrow

    huskerrow Smoke Blower

    Taking advantage of a warm January Saturday tomorrow. I got three 8# butts and 2 slabs of baby backs. Seasoned all up with SLAP'S BBQ perfect blend rub.

    Meat Mountain

    Unfortunately I forgot to snap a pic of the ribs.

    All this will go into an MES 40 with my a-maze-n pellet smoker with maple pellets.

    Stay tuned for tomorrow q view
    Last edited: Jan 29, 2016
  2. smoking4fun

    smoking4fun Smoke Blower

    Looks like we both had the same idea - my meat mountain is 5 lbs of country style ribs, one 3-pack of st. louis cut ribs, and 2 pork butts.  Looking forward to see how your smoke(s) turn out.
  3. Finished 40 lb leg quarters and waiting for the butts to come off. Im tired been at it since 5:00 pm yesterday with prep and cooking since 10 am today. Ours is a labor of love, and tasty beverages.
    huskerrow likes this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    I'll be here!

  5. huskerrow

    huskerrow Smoke Blower

    Got these on at 0700. Smoking at 235 with apple chips. I couldn't get the pellets to stay lit. I've only had this problem with the maple pellets. Anyone have this issue?
  6. huskerrow

    huskerrow Smoke Blower

  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How did you get them to stick to the wall like that?

    huskerrow likes this.
  8. ericandapril

    ericandapril Newbie

    That's a lot of meat!! Do you just freeze what you don't use for later??
  9. huskerrow

    huskerrow Smoke Blower

    The ribs are dinner tonight and the pork I will vacuum seal and split up amongst my family
  10. bwk180

    bwk180 Newbie

    I will be doing a 7lb butt tomorrow morning. Everyone taking advantage of this beautiful weekend. Atlanta here how about everyone else?
  11. huskerrow

    huskerrow Smoke Blower

    Sorry for not keeping this up. It's been a long day. The three butts finished about 3 hours apart from one another despite only being within a pound of each other. Ribs were okay. My wife and sister in law had baked sweet potatoes and topped them with pulled pork and BBQ sauce. I just had sammiches and slaw. I saw I made the carousel and thought I better add some pictures.

    Last edited: Jan 30, 2016
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks pretty tasty!
  13. one eyed jack

    one eyed jack Master of the Pit

    Those are some good looking sandwiches.  It's been too long since I've smoked a butt.
  14. whistech

    whistech Smoking Fanatic SMF Premier Member

    Husker those are some great looking ribs and butts!      The cold slaw looks delicious too.
  15. huskerrow

    huskerrow Smoke Blower

    Thanks guys. They were delish! The slaw is my favorite I have found so far
  16. bauchjw

    bauchjw Master of the Pit

    Food looks great! What slaw recipe did you use?
  17. one eyed jack

    one eyed jack Master of the Pit

    The slaw was a big part of the reason that I like the look of your sandwiches.  I'm with Bauchjw,  "gotta recipe"?
  18. huskerrow

    huskerrow Smoke Blower

    1 bag of slaw mix (from the produce section)
    5oz mayo
    1/4 cup sugar
    1oz apple cider vinegar
    1tsp kosher salt
    1tsp coarse ground pepper
    1/8th tsp celery seed.

    Mix it all up and let it sit for a few hours!
    bauchjw likes this.
  19. bauchjw

    bauchjw Master of the Pit

    Thank you for sharing the recipe, I'll try it out next PP! Great looking meal!
  20. one eyed jack

    one eyed jack Master of the Pit

    Thanks for the recipe.  Down right neighborly of you.  [​IMG]

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