Started the butts on the middle grate at 10 pm and put the 18pound prime grade brisket on at 12 midnight.
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6:30 this morning, brisket at 163. I like the color so I wrapped.
Butts were at 160 and I liked their color. I wanted some rest so I wrapped them too. No pics of the butts (10lb and 7lb). Here is brisket after 6.5hrs.
Butts were at 160 and I liked their color. I wanted some rest so I wrapped them too. No pics of the butts (10lb and 7lb). Here is brisket after 6.5hrs.
Last edited:
Smoking at 240 with blue bag and pecan chunks, water in the pan. This is the first cook on the new 22” WSM.
- Jun 16, 2020
- 13
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