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Butts and Brisket and Breakfast

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Solid cook Peachey, all looks like a hit!!! Did you always have grates in the fire box? Do they help?
 
Dang a fine looking cook there Peach. You could fix me a plate and put on the truck to Cordova.

Warren
 
Looks absolutely delicious!

I’ve never added a stick of butter to a pork butt. Did you add that then wrap? I typically don’t wrap mine, however that does look interesting. Can you taste the difference adding that to it?

Thanks!
 
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