Button Buck Burgers
Got another pack of Deerburger out of the freezer. This pack was from a small Button Buck that Bear Jr got with his bow last year.
I know I’m making a lot of these lately, but it’s so nice grilling when there’s Beautiful weather out there!!
I threw some Swiss on mine, and some Yellow Mustard & Kelchner’s Horse Radish too.
Had some Curly Fries on the side too.
Boy were these Tasty!!
BTW: My Deerburger is 50% Venison, 25% Beef, and 25% Pork, and a little Worcestershire mixed in when the patties are made.
Bear
Gotta get the flame going at the far end of the Smoking & Grilling & Rocking Porch:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0342.jpg.html
Grass is getting green again—Was a little brown a couple weeks ago:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0343.jpg.html
6 Nice Burgers on the “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0344.jpg.html
After First Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0347.jpg.html
Swiss melting on the Bear’s first Burger:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0348.jpg.html
Plate ready for transporting to Kitchen:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0349.jpg.html
Close shot of Kelchner’s Horse Radish, a local Horse Radish that’s the best commercial brand we know of:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0354.jpg.html
Horse Radish & Yellow Mustard on the Burger:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0351.jpg.html
Bear’s first Button Buck Burger & Swiss, with Curly Fries on the side:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0353.jpg.html
Got another pack of Deerburger out of the freezer. This pack was from a small Button Buck that Bear Jr got with his bow last year.
I know I’m making a lot of these lately, but it’s so nice grilling when there’s Beautiful weather out there!!
I threw some Swiss on mine, and some Yellow Mustard & Kelchner’s Horse Radish too.
Had some Curly Fries on the side too.
Boy were these Tasty!!
BTW: My Deerburger is 50% Venison, 25% Beef, and 25% Pork, and a little Worcestershire mixed in when the patties are made.
Bear
Gotta get the flame going at the far end of the Smoking & Grilling & Rocking Porch:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0342.jpg.html
Grass is getting green again—Was a little brown a couple weeks ago:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0343.jpg.html
6 Nice Burgers on the “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0344.jpg.html
After First Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0347.jpg.html
Swiss melting on the Bear’s first Burger:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0348.jpg.html
Plate ready for transporting to Kitchen:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0349.jpg.html
Close shot of Kelchner’s Horse Radish, a local Horse Radish that’s the best commercial brand we know of:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0354.jpg.html
Horse Radish & Yellow Mustard on the Burger:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0351.jpg.html
Bear’s first Button Buck Burger & Swiss, with Curly Fries on the side:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0353.jpg.html
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