Butt Question

[jdr37]

For you Pulled Gurus:
I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off?
Thanks,
jdr37 in Florida

 

[walking dude]

jd.........i already answered this for you, where you asked this question already........

 

[walking dude]

well, i guess i didn't answer it really, i asked a question of you in fact.......

 

[flash]

if you are wondering if cutting it in two will speed up the smoking process, not really.
I would trim no fat off.