Butt #1 on new smoker

[jjpiv33]

So did the ribs last week, loved the new pit. Held temp very well compared to my last one. Today decided to get up early and do a butt. Got a nice fire going, dropped temp into about 240 (I'm sure factory gauges are a bit low) and hd it for about 20 mins and threw meat on. Got some nice thin smoke rolling right now.
Let's see how this turns out!

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[jjpiv33]

.... And HELD it.....


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[jjpiv33]

Temp at 150... Time to wrap.


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[jjpiv33]

Uncoil and back in for final 20 deg. Will pull at 205

Looking oh so good...

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[jjpiv33]

That's all she wrote.


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