Butt #1 on new smoker

Discussion in 'Pork' started by jjpiv33, Jul 5, 2014.

  1. jjpiv33

    jjpiv33 Fire Starter

    So did the ribs last week, loved the new pit. Held temp very well compared to my last one. Today decided to get up early and do a butt. Got a nice fire going, dropped temp into about 240 (I'm sure factory gauges are a bit low) and hd it for about 20 mins and threw meat on. Got some nice thin smoke rolling right now.
    Let's see how this turns out!
    [​IMG]
    [​IMG]


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  2. jjpiv33

    jjpiv33 Fire Starter

    .... And HELD it.....


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  3. jjpiv33

    jjpiv33 Fire Starter

    [​IMG]
    Temp at 150... Time to wrap.


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  4. jjpiv33

    jjpiv33 Fire Starter

    Uncoil and back in for final 20 deg. Will pull at 205
    [​IMG]

    Looking oh so good...
    [​IMG]




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  5. jjpiv33

    jjpiv33 Fire Starter

    [​IMG]

    That's all she wrote.


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