Busy, Busy, Busy

[flareman]

Hey everyone! I am new to the forum, so I wanted to introduce myself. I moved to Texas 2 years ago and my neighbor got me into BBQ. I started doing briskets in a wood smoker (bought from Academy). However, I am in a urology residency and work >80hrs per week, so the 12 hour smokes constantly watching the fire on my one day off weren't going to cut it. A colleague informed me about an electric smoker he bought (MES 40) and I decided to try it. For the week that I've owned it, I've already tripled what I've smoked in the past!

I'm looking forward to learning a lot from you all and making some great food. Thanks in advance for all your advice. As I learn a thing or two I hope maybe I can contribute as well.

 

[kathrynn]

:welcome1: to SMF! Glad you joined us! Good to have a Doc in our midst! Good luck on your residency!

Have you signed up for Jeff's E-corse yet? Will be better than some of the Med books! Lol
Here is a link to get you started if you didn't!
http://www.smoking-meat.com/smoking-basics-ecourse.html

Kat

 

[idaho hutch]

Wow a doctor in the house. Nice! Good thing you aren't a cardiologist though. They would have a field day seeing what we all eat:) Welcome to the site!

 

[s2k9k]

 to SMF!!! We're happy you found us!

 

[flareman]

Thanks everyone! Glad I found you all. I have Jeff's e-course...now I'm just finding the time to go through it!

 

[capntrip]

welcome we look forward to the Q-View