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Bushs grilling beans

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alan mcfadden

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Fort Dodge iowa
I got a can of Bush's southern pit barbecue grilling beans... Roughily how long do these take if I threw on smoker with loin today.. .is 2 hours too long or just right
 
2 hours should be ok. I would put them on when prepping the loin and check them when the loin is done.
 
Depends on who you are cooking for. I leave beans on for hours rolling in hickory smoke.
No one has complained yet. :)
But the next day you can really smell the smoke. Taste is still good and not over powering.
 
Yep I leave mine in about 4 hours, & put them under the loin so the juices drip in the beans.
It really kicks the flavor up a notch!
Al
 
I usually go between 2-4 hours on my Beans. Under the smoking meat for drippings always adds to the flavor. I add sausage and bacon to the beans too!
 
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