Toggle sidebar

Burnt ends

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
meskc

meskc

Meat Mopper
Original poster
Mar 9, 2009
180
158
Kansas City
Pulled the point out of the freezer from a previous cook. Got it ready for a 3 hour smoke. Cubed and more rub added. After two and half hours I added some sauce. All done.
 

Attachments

  • 20200329_132927.jpg
    20200329_132927.jpg
    145.4 KB · Views: 35
  • 20200329_164504.jpg
    20200329_164504.jpg
    247.6 KB · Views: 35
  • Like
  • Wow
Reactions: forktender, texomakid, Kevinbthgrouse and 2 others
They look really good to me. Nice

Point for sure
Chris
 
  • Like
Reactions: meskc
WOW!!!
Those look fantastic, B.E's are one of my favorites and yours look amazing.
 
  • Like
Reactions: meskc
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

JLeonard
Suggestions......
Replies
12
Views
647
Beef
02ebz06
02ebz06
fxsales1959
completely muffed chuck burnt ends.
Replies
2
Views
627
Blowing Smoke Around the Smoker.
JLeonard
JLeonard
Ishi
Pork Belly Burnt Ends
Replies
13
Views
1K
Pork
gmc2003
gmc2003
gmc2003
Super Bowl treats: Brisket Hash and Pork Shots
Replies
31
Views
1K
Beef
gmc2003
gmc2003
gmc2003
The beer--pole is back in action!!!
Replies
51
Views
2K
Poultry
gmc2003
gmc2003
6
BRISKET SOS
Replies
30
Views
2K
Beef
Trailboss60
Trailboss60
BGKYSmoker
Belly Went To Burnt Ends
Replies
3
Views
1K
Pork
BGKYSmoker
BGKYSmoker
JLeonard
Brisket for Dad
Replies
27
Views
1K
Beef
texomakid
texomakid

Latest posts

Hot Threads

Top Bottom
Back
Clicky