Anyone cubed brisket into 1” cubes before smoking? Does this dry it out? Looking for heavy bark on trimmed meat for the finish.
Burnt ends
- Thread starter TexasBornTexasBred
- Start date
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No, don't do it!
Really bad idea.
Only cut of meat that I cube before cooking is pork belly.
And IIRC, I once cubed a really fatty pork butt and cooked as burnt ends.
Really bad idea.
Only cut of meat that I cube before cooking is pork belly.
And IIRC, I once cubed a really fatty pork butt and cooked as burnt ends.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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