murdermode
Fire Starter
So I am going to smoke a whole brisket on Sunday and I had read an article on making the point into burnt ends. I can find the article again and I was wondering if anyone has any input on this.
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Burnt Ends!
- Thread starter murdermode
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jbills5
Meat Mopper
Let the flat get to temp (190), cut point from flat and wrap flat in foil and towels and let rest in empty cool. Cube the point into "burnt ends", put into a foil pan, ad some juice (au jus, beef stock, etc.) and rub if you want and let them cook to an IT of 200-205. Pull them, let them rest for a bit and enjoy!
murdermode
Fire Starter
How can I check the internal temps in them if they are cut into cubes?
thomas phillips
Meat Mopper
Just use your therm and probe a few cubes, doesn't have to be all of them :)
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