Question to all the experts out there. I love burnt ends. I like them more than the flat. I have a packer that is going on the smoker Saturday night for the Super Bowl on Sunday. I know that you can buy only the flat. Can you buy only the points to make burnt ends? Does it work to cut up the flat and make burnt ends with those also or should I not try this? Are there any other cuts of meat that are normally sold that also work good for burnt ends? Thanks in advance!