- Joined Dec 9, 2009
Question to all the experts out there. I love burnt ends. I like them more than the flat. I have a packer that is going on the smoker Saturday night for the Super Bowl on Sunday.
- I know that you can buy only the flat. Can you buy only the points to make burnt ends?
- Does it work to cut up the flat and make burnt ends with those also or should I not try this?
- Are there any other cuts of meat that are normally sold that also work good for burnt ends?