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Burnt ends


Rest in peace. Lost but not forgotten!!
Staff member
OTBS Member
Joined Feb 3, 2009
Smoked a whole packer today. seperated the point and flat and then cubed the whole thing up for burnt ends.

Hit the meat w/ another batch of rub and 2 bottles of a local sauce. back on the MES w/ some pecan for 3.5 hour untill done .

Results : you can make burnt ends out of a whole brisket as long as you let it cook till done b4 slicing the flat.


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 23, 2010
Dang the Qview did not show

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