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Burnt ends

Discussion in 'Beef' started by eman, Dec 24, 2010.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Smoked a whole packer today. seperated the point and flat and then cubed the whole thing up for burnt ends.

    Hit the meat w/ another batch of rub and 2 bottles of a local sauce. back on the MES w/ some pecan for 3.5 hour untill done .

    Results : you can make burnt ends out of a whole brisket as long as you let it cook till done b4 slicing the flat.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Dang the Qview did not show
  3. captsly

    captsly StickBurners

    Love me some burnt ends.... sure would like to see them...