Burnt ends only with que view!

[aarond2013]

I got a guy who has a guy, who sells frozen brisket points! It's the best. They come 4 frozen together. I take the week and thaw them. Then put my rub on them. And I smoke them to about 190. Then I will cube them up and put them back on for 2 hours. The result will be that good BBQ candy in only a matter of a short time!

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• aarond2013
• Jan 8, 2017

 

[aarond2013]

The smoke is rolling!

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• aarond2013
• Jan 8, 2017

 

[SmokinAl]

Your a lucky guy!

You can't buy points anywhere around here at all.

Al

 

[aarond2013]

Tell me about it Al! I called all over our city and I couldn't find any. It wasn't until I met an event chef. He ask a few of his distributors, and only 1 of them sold them.

 

[b-one]

Wow great score!

 

[timstalltaletav]

That's an awesome opportunity! I've only once found just a point for sale and that was just by dumb luck.

 

[redheelerdog]

Wow, that is awesome. Nice score on the guy who knows the guy. He might need some payola for playin his points during prime time. 

 

[ademily87]

That's awesome. What I'm wondering is, all these places that sell flats only, where the heck are all the points going?

 

[crankybuzzard]

This should be good!

I've never seen just the point for sale before.

 

[aarond2013]

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• aarond2013
• Jan 8, 2017

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• aarond2013
• Jan 8, 2017

You 

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• aarond2013
• Jan 8, 2017

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• aarond2013
• Jan 8, 2017

Just before they go back on to the smoker for another couple of hours!

 

[SmokinAl]

They look perfect so far!

Al

 

[b-one]

What time is dinner?:drool

 

[aarond2013]

And the final product!

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• aarond2013
• Jan 8, 2017

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• aarond2013
• Jan 8, 2017

 

[b-one]

That's too much tasty burnt ends my stomach would blow up!Thumbs Up

 

[dgsmokes]

Most of the time, grocers and even Costco, receive just flats, unless it's a cryovac. The fact dude found just points is spectacular.

 

[hillbillyrkstr]

Looks great! I found a guy my way that has been selling me points only for a few years now. You sure won't find them in the stores around me. Can't beat burnt ends.

 

[fpmich]

I may, have located a butcher who will sell me points only.

Questions for Aaron, or anyone else who knows:

1. What smoking temp?

2. Type of smoker.

3. How long time wise?

 

[jetsknicks1]

Looks great! :points:

 

[hillbillyrkstr]

Fp smoke it whole st 225 until internal temp is 160-170. Then cut it up on chunks, dump a bunch of rub and sauce on them and keep smoking at 225 until you've rendered enough fat out.

 

[fpmich]

Thanks hillbilly.

How long a time, do "just the points" take at 255*?  I understand "until it done". 

But how long is your average with points only?

As I recall (I think) you use a Char-Griller too?  (Or maybe that was Humdinger, I'm thinking of.)