I'm trying to find an efficient and affordable way to shred cabbage/carrot for slaw. Doing a couple heads by hand isn't that big of a deal, but I'm looking at needing to do like 30-40 heads. I was looking at getting a used KitchedAid stand mixer plus the shred attachment, or perhaps a food processor with the same. Either way I'm not wanting to have super small confetti bits when it's all chopped, but something that actually resembles slaw. If that makes any sense. Anyone have any experience with doing large amounts of slaw? If so what did you do, or what did you wish you had done?