- Jan 3, 2017
- 2
- 10
have been wanting to build a smokehouse for awhile. I think mostly I would be doing pork. My parents raise pigs and I would like to smoke different sections of the pig. I can easily build a smokehouse this spring and want to make something that would last for a long time. I found a design online and have been doing a lot of reading on it. what I would like is something that can be as much to one unit as possible. Ill attach a picture of one I really like but I am concerned with too much heat in this design. though I would also like to be able to cook something over the course of a day in it as well. 6-8 hours for a shoulder or something. and want to be able to cold smoke with it. would it work to do this for cold smoking and hot? I
was thinking of putting in a pipe and running it separate with another firebox but like the idea of one unit.
