Build questions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Jan 3, 2017
have been wanting to build a smokehouse for awhile. I think mostly I would be doing pork. My parents raise pigs and I would like to smoke different sections of the pig. I can easily build a smokehouse this spring and want to make something that would last for a long time. I found a design online and have been doing a lot of reading on it. what I would like is something that can be as much to one unit as possible. Ill attach a picture of one I really like but I am concerned with too much heat in this design. though I would also like to be able to cook something over the course of a day in it as well. 6-8 hours for a shoulder or something. and want to be able to cold smoke with it. would it work to do this for cold smoking and hot? I was thinking of putting in a pipe and running it separate with another firebox but like the idea of one unit. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts