• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Buffalo Wild Wings sauces on ribs?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The more I think about it the more I think it'd be better to make that Jerk seasoning more of a traditional pork rub.
There is almost half a cup of spices, I'm thinking to increase the brown sugar to a quarter cup, maybe as much as half a cup.
If doing multiple racks I'd definitely experiment.
Jerk rub and sauce is sounding better and better.
 
So we decided on the following:

Chipotle BBQ Dry Seasoning
Desert Heat Dry Seasoning
Honey BBQ Sauce
Caribbean Jerk Sauce

I think we're going to try the Chipotle BBQ dry as a rub and then put some Honey BBQ on it. Bro's going to try Desert Heat as a rub and maybe put some Honey BBQ on it. Then maybe try the Chipotle BBQ dry with the Jerk sauce.

See how it goes. :)
 
I’ve used Hooters Wing Sauce as a bast/bbq sauce on ribs. It was good, but I just like sweet baby rays on my ribs!
 
This has nothing to do with ribs but does have to do with sauces. Wife made some venison meatballs and I put a fresh batch of Jeff's bbq sauce on it. I had to microwave it to warm the meat up and the sauce burned a little. I'm wondering if I just put it in the microwave too long or if I should not microwave his sauce at all.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky