I saw a video on these a few years ago. I dont remember where but they are a pretty good appetizer of finger food for a ball game.
Start out cuting rounds from some large flour tortillas. I used a ring from a canning jar.
Then I chopped up some leftover smoked chicken. About 2 cups chopped.
Mix 1/2cup melted butter and 1/4 cup Frank's. Dunk each tortilla round in and shake off the excess. Place in a upside down muffin pan.
Bake @ 350° for about 10 min. Once they cool arange them on a baking sheet.
Thess things are tiny!
Fill them with the buffalo chicken mixture.
Mixture:
2 cups chopped chicken
1/2 cup cream cheese
1/3 cup Frank's
( this is basic recipe. Feel free to add other things such as garlic/chives or green onion)
Then top them with some jack or another good melting cheese and back into the oven to melt the cheese.
I stole a few before I remembered to take a picture lol
You can seve them with some carrots and celery. And some blue cheese dresing and ranch
Good stuff for sure!
Thanks for taking a look!
Start out cuting rounds from some large flour tortillas. I used a ring from a canning jar.
Then I chopped up some leftover smoked chicken. About 2 cups chopped.
Mix 1/2cup melted butter and 1/4 cup Frank's. Dunk each tortilla round in and shake off the excess. Place in a upside down muffin pan.
Bake @ 350° for about 10 min. Once they cool arange them on a baking sheet.
Thess things are tiny!
Fill them with the buffalo chicken mixture.
Mixture:
2 cups chopped chicken
1/2 cup cream cheese
1/3 cup Frank's
( this is basic recipe. Feel free to add other things such as garlic/chives or green onion)
Then top them with some jack or another good melting cheese and back into the oven to melt the cheese.
I stole a few before I remembered to take a picture lol
You can seve them with some carrots and celery. And some blue cheese dresing and ranch
Good stuff for sure!
Thanks for taking a look!