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Buffalo Chicken Pizza With Sous Vide Chicken

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biaviian

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Harrisburg, PA area (in the sticks)
So I had a few chicken breasts in my fridge and I had pizza dough chilling out in the fridge so I decided to join the two as an excuse to break in my Anova.  This isn't my first time making this pizza but it was the best.  I can't say it was the SV but I can say that I loved using it.


It is a simple two day cold rise dough, NY style, crushed tomatoes, mozzarella cheese, buffalo chicken, blue cheese crumbles, finished with a healthy drizzle of homemade cayenne hot sauce.
 
You just can't beat SV chicken breast.

Your pizza looks delicious!

Al
 
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