Buffalo BBQ and honey mustard wings

[grebs]

The Buffalo BBQ are a spin off of scarbelly wings. The honey mustard wings was marinating in zesty Italian for about 20 hours. Of course you can't have wings without home made blue cheese
Enjoy !

 

[Phil Chart]

They look fabulous and I just got done eating and am stuffed but I think I could get 8 of those down yet before bed time.
Good job

 

[grebs]

Thanks! Been working on my poultry skills.
Up next is eye of round jerky tomorrow.
Putting the gmg to work this year

 

[chopsaw]

Those do look great . eye round makes great jerky .

 

[ab canuck]

Great looking wings, I could eat those for breakfast right now lol. Like that for sure

 

[grebs]

Funny you said that ab canuck, I brought left overs into work and was just thinking I don't think there gonna last till lunch

 

[gmc2003]

Nice job on the wings grebs. I could chow down on a few.

Point for sure.

Chris

 

[SmokinVOLfan]

Those look so good I could def put down a plate full right now! What temp did you smoke them at? Looks like you got a real nice char to the skin.

 

[grebs]

They smoked around 230-240 for about 2 hours. Then at 300 until they was done in the middle. About 3 hours total pulling the smaller ones as needed

 

[SmokinVOLfan]

You have inspired me I might have to throw some in my smoke vault this weekend. Nice smoke! Points for sure.

 

[xray]

I’m jonesing for wings, they look great!

I saw your post and texted my wife : “I’m hungry for wings.”

Hopefully it’s my dinner tonight.

 

[link]

Those look fantastic! An homemade Blue Cheese, nicely done.

 

[SmokinAl]

Delicious looking wings!
Al